Regular use of dark chocolate may help lower heart and blood vessel inflammations, Italian researchers said.

“In an apparently healthy population, even a small reduction of a low-grade inflammation such as that associated in this study with regular consumption of dark chocolate might have clinically relevant benefits in the primary prevention of cardiovascular disease,” Dr. Romina di Giuseppe of Catholic University in Campobasso.

The inflammation was resolute by measuring levels of C-reactive protein (CRP), a biomarker for coronary artery disease (CAD), the researchers reported. Researchers hypothesized that people who eat dark chocolate regularly, which contains enormous antioxidants, might have lower CRP levels.

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