New research claims that drinking tea may find health beneficial. Black, oolong, green or white teas have a common source. All teas are produced from the leaves of the Camellia sinensis bush. The leaves are loaded with flavonoids and other polyphenols that work as antioxidants, possibly lowering the risk of some diseases.

Green tea, which originates in China but is now consumed all over the world, is made with pure leaves, and has undergone little oxidization during processing. Polyphenol content of green tea has antioxidant property that can help to prevent cancer.

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