NEW YORK – Scientists announced this week, a new report which evidence that, a little amount of the chemical “bisphenol A” (BPA), largely used to make plastic food and drinking containers, can harm brain function in higher creatures such as monkey or human , expanding the findings of prior research conducted in rats.

Whether the quantity of BPA that leaches into food and beverages through container, represents an environmental risk is a subject of argument.

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After the physical exercise, usage of fish or fish oil capsules is the second most important thing you can do for your health. It’s getting fame as the scientific community discovers more and more of the many extraordinary fish oil benefits.

Most of these health benefits of fish oil can be endorsed to the presence of Omega 3 essential fatty acids such as Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). Other useful essential fatty acids include Alpha-linolenic acid or ALA and Gamma-linolenic acid or GLA.

The various kinds of fish which can be a rich source of fish oil are mackerel, rainbow trout, lake trout, halibut, herring, sardines, oysters, albacore tuna, tuna, turbot, pilchards, anchovies and salmon. The most famous names among these for obtaining fish oil are albacore tuna, herring, mackerel, sardines, lake trout and salmon.

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WASHINGTON (AFP) – Whole Foods Market, the top US organic foods supermarket chain, announced this weekend a voluntary recall of fresh ground beef sold between June 2 and August 6 due to possible infection with E. coli bacteria in several US states.

According the website statement of the company, after seven cases of E. coli infection in Massachusetts and two in Pennsylvania were linked to the product, they recall affects of ground beef sold by Whole Foods.

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New research claims that drinking tea may find health beneficial. Black, oolong, green or white teas have a common source. All teas are produced from the leaves of the Camellia sinensis bush. The leaves are loaded with flavonoids and other polyphenols that work as antioxidants, possibly lowering the risk of some diseases.

Green tea, which originates in China but is now consumed all over the world, is made with pure leaves, and has undergone little oxidization during processing. Polyphenol content of green tea has antioxidant property that can help to prevent cancer.

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